Top 10 Restaurants in Mexico
1. Los Tonele in San Luis Potosi
Named one of the 10 best restaurants in Mexico by Wine Enthusiast magazine, Los Tonele ("the barrels" in Spanish) is a favorite in the Bajío region. Known for its wines, steaks and Mexican-Argentinian cuisine, this restaurant offers dishes that showcase its fusion characteristics, such as the famous ancho peppers stuffed with steak and entrees. Classic of the region enchiladas potosinas and tuna sandwiches.
2. Casa de la Troje in Metepec
While Mexico's largest cities shine with high-end restaurants, some of the smaller towns, like Metepec (in Toluca), are full of gems. hidden cuisine.The first proof is Casa de la Troje, an unexpected oasis for food and wine lovers.
Founded in a 225-year-old brick house, Casa de la Troje offers a wide range of Mexican wines, while allowing you to discover different specialties from different regions of the country. During your visit, don't miss tasting their Huitlacoche sauce, served with beetroot-coconut soup and green corn tortillas, as well as their Carne Asada.
3. Pujol in Mexico City
The first stop for our top restaurants in Mexico is Pujol. This upscale restaurant is a favorite with locals and expats alike, and it continues to be so thanks to chef Enrique Olvera, a man who can guide you through history and culture rich Mexican culture through each Pujol dish.
Although Pujol's dishes change with the seasons, you can always try his signature dish, Mole Madre, to satisfy a taste of Hispanic and indigenous culinary heritage, including delicious ceviche. Closed on Sunday.
4. Quintonil in Mexico City
The next stop on our list of the best restaurants in Mexico is Quintonil. A famous restaurant not only in Mexico City but also nationally and internationally.
Led by chef Jorge Vallejo, Quintonil embodies the freshness of a generation of young and talented Mexican chefs while representing the freshest local produce. What makes this area one of the great eating places in Mexico is its tasting menu, which incorporates crab bread with some herbs and spices, and its special cactus ice cream, which will help you Prepare the taste for the next dish.
Its fall menu features a Mexican-style grilled chicken recipe that will leave you wanting more.
5. K'u'uk in Mérinda, Yucatán
Located in one of the capitals of the ancient Mayan culture, next On our listing of the first-class eating places in Mexico is K'u'uk ( or "push" in Mayan). it has a spectacular collection of classic Mexican and Latin American wines.
At the same time, its food service includes authentic regional dishes from Yucateco on the menu, divided into fixed dishes and tastes that change every year. The most popular dish is always beef banh tet, but you can never go wrong no matter what you find on the menu.
6. El Mural de los Poblanos in Puebla City
One of the prime capitals for authentic Mexican cuisine is Puebla City. El Mural de los Poblanos is one of the must-see restaurants in Mexico thanks to its traditional regional cuisine and authentic atmosphere.
One of the prime capitals to enjoy authentic Mexican cuisine without hesitation is Puebla City. El Mural de los Poblanos is one of the must-see restaurants in Mexico thanks to its traditional regional cuisine and authentic atmosphere.This popular Puebla restaurant offers seasonal dishes, featuring insects (like grasshoppers and maguey worms), cemitas (poblano versions of Mexican bread), and different types of moles. We were so inspired that we created our own mole formula, a bit laborious but worth it!
7. Las 9 Esquinas in Guadalajara, Jalisco
This famous spot withinside the capital Jalisco would not want a elaborate area or decor to show it is one of the pleasant eating places in Mexico.
Famous for its conventional birria (a neighborhood highly spiced goat stew from Jalisco), Las nine Esquinas is a longtime favorite of locals and visitors alike, and a legendary spot in the world. cuisine of Guadalajara.
8. El Jardin de los Milagros in Guanajuato
Finally, our list of the top 10 restaurants in Mexico wouldn't be complete without El Jardín de los Milagros. It was in the colonial city of Guanajuato that chef Bricio Dominguez offered new and different interpretations of indigenous Mexican cuisine at El Jardín de los Milagros ("garden of wonders" in Spanish). ).
Chef Bricio creates delicate and daring dishes, such as his famous balsamic chocolate-glazed octopus, and his classic chalupas with escamoles (ant larvae of ants. agave). The Stuffed Peppers appetizer is delicious and the perfect start to any meal.
9. Muelle Tres of Ensenada, Baja California
David Martínez and chef Andoni García run Muelle Tres, a small, casual seafood restaurant in Ensenada. What makes this place unique and one of the best restaurants in Mexico is the locally harvested fish and traditional crema de almeja (clam chowder), dishes and cultural elements. cuisine and fruits of the seas of northwest Mexico.
For slightly less adventurous dishes, their Shrimp and Pork Quesadilla will never get you off track!
10. Casa Oaxaca in Oaxaca City, Oaxaca
We couldn't have a list of the best restaurants in Mexico without mentioning Oaxaca, which inspired Gran Lucchito's El Capitan to develop Chipotle Chilli. Our signature Paste! Fragrance, taste and color are hallmarks of Casa Oaxaca, a long-standing popular restaurant in the heart of Oaxaca City's historical and cultural district.While each dish represents a classic taste of Oaxacan cuisine, chef Alejandro Ruiz combines the culinary roots of southeastern Mexico with a more modern dish like deer tamales with mole or roast lamb. with pineapple and vanilla sauce.
We hope you enjoyed reading our top 10 restaurants in Mexico! If you're traveling to Mexico, we'd love to hear from you! Don't forget to tag #Myworld in your suitcase. Enjoy!